Cheesecake Stuffed Chocolate Chip Cookies

Are you ready to take your cookie game to a whole new level? Forget choosing between cheesecake and chocolate chip cookies – now you can have both in one decadent bite! These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate treat, combining the comforting warmth of a classic cookie with the creamy, tangy goodness of cheesecake. This recipe is surprisingly easy to follow, and the results are guaranteed to impress. So, preheat your oven, grab your ingredients, and let’s get baking!

Ingredients For Cheesecake Stuffed Chocolate Chip Cookies

• 1 cup (2 sticks) unsalted butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 cups chocolate chips

For the Cheesecake Filling:

• 8 ounces cream cheese, softened

• 1/4 cup granulated sugar

• 1 large egg

• 1/2 teaspoon vanilla extract

How to Make Cheesecake Stuffed Chocolate Chip Cookies

Step 1: Prepare the Cheesecake Filling

First, in a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Next, add the egg and vanilla extract, and beat until just combined. Avoid overmixing, or your cheesecake filling may crack later. Then, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This chilling step is crucial for making the filling easier to handle.

Step 2: Make the Chocolate Chip Cookie Dough

Now, in a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. After that, beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Finally, fold in the chocolate chips. Remember not to overmix the dough, which can result in a tough cookie.

Step 3: Assemble the Cookies

Once the cheesecake filling has chilled and the cookie dough is ready, preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper. Use a cookie scoop or spoon to portion out about 2 tablespoons of cookie dough. Flatten each portion slightly and place a spoonful of chilled cheesecake filling in the center. Bring the edges of the cookie dough up and around the filling, pinching them together to completely seal the cheesecake inside. Form a ball and place it on the prepared baking sheet, leaving some space between each cookie.

Step 4: Bake and Enjoy!

Finally, bake the cookies for 10-12 minutes, or until they are golden brown around the edges and the center is set. Keep a close eye on them to prevent burning. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these warm, gooey, and utterly irresistible Cheesecake Stuffed Chocolate Chip Cookies!

Helpful Tips for Cheesecake Stuffed Chocolate Chip Cookies

[Tip for Ingredient 1 (Cream Cheese)]: Ensure your cream cheese* is fully softened before mixing the filling. This will prevent lumps and ensure a smooth, creamy texture.

[Tip for Ingredient 2 (Chocolate Chips)]: Use high-quality chocolate chips* for the best flavor. You can also experiment with different types of chocolate, such as dark, milk, or white.

• [General Cooking Tip]: Don’t overcrowd your baking sheet. Baking in batches ensures even baking and prevents the cookies from spreading too thin.

Substitutions/Variations

[Substitution Idea 1]: For a dairy-free version, use vegan cream cheese* and dairy-free chocolate chips.

[Substitution Idea 2]: Try adding a swirl of caramel or a sprinkle of sea salt on top of the cookies before baking for an extra touch of flavor.

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the cookie dough and cheesecake filling separately and store them in the refrigerator for up to 24 hours. However, it is best to assemble and bake the cookies just before serving for optimal freshness.

Can I freeze this recipe?

Yes, these cookies freeze well. After baking, let them cool completely, then wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 2-3 months. To reheat, thaw them at room temperature or warm them gently in the oven.

Storage Instructions

Store leftover cookies in an airtight container at room temperature for up to 3-4 days. For longer storage, keep them in the refrigerator. You can reheat them briefly in the microwave or oven to restore their gooey texture.

Cheesecake Stuffed Chocolate Chip Cookies

---

• Author: aninkhalid3
• Total Time: 42 minutes
• Yield: 12 cookies 1x

Print Recipe

Pin Recipe

Description

Indulge in Cheesecake Stuffed Chocolate Chip Cookies! This easy recipe combines gooey chocolate chip cookies with a creamy cheesecake filling for the ultimate dessert. Learn how to make these decadent treats at home and satisfy your sweet tooth. Perfect for any occasion!

---

Ingredients

Scale 1x2x3x

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups chocolate chips

8 ounces cream cheese, softened

1/4 cup granulated sugar

1 large egg

1/2 teaspoon vanilla extract

---

Instructions

Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add the egg and vanilla extract, and beat until just combined. Avoid overmixing. Cover and refrigerate for at least 30 minutes.

Make the Chocolate Chip Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips. Do not overmix.

Assemble the Cookies: Preheat oven to 375°F (190°C). Grease a baking sheet or line with parchment paper. Portion out about 2 tablespoons of cookie dough, flatten, and place a spoonful of chilled cheesecake filling in the center. Bring the edges of the cookie dough up and around the filling, pinching to seal. Form a ball and place on the baking sheet, leaving space between cookies.

Bake and Enjoy: Bake the cookies for 10-12 minutes, or until golden brown around the edges and the center is set. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

• Prep Time: 30 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Calories: 250 kcal
• Sugar: 18 g
• Fat: 15 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 3 g

Keywords: cheesecake, chocolate chip cookies, stuffed cookies, dessert, baking