Stuffed Ground Beef Burritos with Creamy Spicy Sauce

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Why Make This Recipe

Stuffed Ground Beef Burritos with Creamy Spicy Sauce is not just a meal; it’s an experience. This dish brings together the heartiness of seasoned beef, the richness of melted cheese, and the perfect blend of spicy and creamy sauce — all wrapped in a warm, soft tortilla. Whether you’re having a casual dinner at home or hosting friends for game night, this recipe delivers satisfaction in every bite. It’s an easy recipe that caters to various tastes and is sure to impress your family and friends.

How to Make Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Ingredients

  • 1 lb ground beef
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 2 tablespoons hot sauce
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • Fresh cilantro for garnish

Step-by-Step Instructions

  1. Prepare the Spicy Sauce: In a small bowl, mix together sour cream, mayonnaise, hot sauce, chili powder, cumin, garlic powder, salt, and pepper. Adjust the heat by adding more hot sauce if you prefer it spicier. Set aside.

  2. Cook the Ground Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes. Season with salt, pepper, and a pinch of chili powder. Drain any excess grease if needed.

  3. Assemble the Burritos: Lay the warm tortillas flat on a clean surface. In the center of each tortilla, spoon some of the cooked ground beef, then add a generous amount of shredded cheese. Drizzle some of the creamy spicy sauce over the filling.

  4. Wrap the Burritos: Fold in the sides of the tortilla, then roll it up tightly to encase the filling. Ensure that both ends are closed so the filling doesn’t spill out.

  5. Crisp the Burritos: Heat butter in a skillet over medium heat. Place the burritos seam-side down and cook for about 2-3 minutes per side, until golden brown and slightly crispy.

  6. Serve: Cut the burritos in half, allowing the gooey cheese and spicy sauce to ooze out. Garnish with fresh cilantro if desired. Enjoy your hearty, delicious stuffed burritos with creamy, spicy goodness!

How to Serve Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Serve your stuffed burritos hot, paired with a side of salsa or guacamole for added flavor. You can also serve them with a fresh salad or some Mexican rice for a complete meal. Don’t forget the extra spicy sauce on the side for those who love a kick!

How to Store Stuffed Ground Beef Burritos with Creamy Spicy Sauce

If you have leftover burritos, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave them for a minute or two, or place them in a skillet to get them crispy again.

Tips to Make Stuffed Ground Beef Burritos with Creamy Spicy Sauce

  • For added flavor, consider seasoning the beef with additional spices like paprika or oregano.
  • You can use a mix of cheeses for a more complex flavor profile, such as Monterey Jack or pepper jack.
  • If you like it extra spicy, add chopped jalapeños or diced green chilies to the meat mixture.
  • Tortillas can be warmed in the microwave covered with a damp paper towel for about 20 seconds for flexibility.

Suggestions for Stuffed Ground Beef Burritos with Creamy Spicy Sauce

  • Pair your burritos with a refreshing drink like horchata or a cold Mexican beer.
  • Spice up the meal with a side of chiles rellenos or elote (Mexican street corn).
  • Add toppings like diced tomatoes, sliced avocados, or sour cream for extra flavor and texture.

Variation

If you want to try a different twist, you can substitute the ground beef with ground turkey or even a vegetarian option like black beans or lentils. These alternatives provide similar textures and flavors while catering to different dietary preferences.

Conclusion: Stuffed Ground Beef Burritos with Creamy Spicy Sauce

Stuffed Ground Beef Burritos with Creamy Spicy Sauce is not just a meal; it’s an easy way to bring a touch of Mexican cuisine into your home. With simple ingredients and straightforward steps, this recipe is perfect for cooks of all levels. Whether you’re preparing a quick weeknight dinner or entertaining guests, these burritos are sure to be a hit. Give this recipe a try, and don’t hesitate to share your feedback or explore other delicious recipes on the blog!

FAQs

  1. Can I make the burritos ahead of time?
    Yes, you can prepare the filling in advance and assemble the burritos whenever you’re ready to eat. They can also be frozen for later consumption.

  2. What kind of tortillas work best?
    Large flour tortillas are ideal for this recipe, but you can also use corn tortillas or even whole-wheat tortillas if you prefer.

  3. How spicy can I make the sauce?
    You can adjust the heat level by modifying the amount of hot sauce in the creamy spicy sauce recipe or by adding spicy seasonings to the beef.

  4. Can I add vegetables to the burritos?
    Absolutely! Feel free to add sautéed bell peppers, onions, or corn to the beef mixture for extra flavor and nutrition.

  5. What can I serve with these burritos?
    These burritos go well with sides like Mexican rice, beans, or a fresh garden salad. Don’t forget the salsa or guacamole!

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